Fresh Cucumber Tomato Salad
Enjoy this fresh cucumber tomato salad as an appetizer, side dish or topper to a leafy green salad. It whips up in a couple minutes and is best enjoyed immediately; however, it can be stored in the refrigerator for 1-2 days.
- 1 1/2 cups cherry tomatoes, halved
- 1 1/2 cups cucumbers, chopped
- 1/4 cup onion, thinnly sliced
- 1 tbsp extra virgin olive oil
- 1/2 tsp balsamic vinegar
- salt + pepper to taste
Chop the tomatoes, cucumbers and onions and place them into a medium bowl.
Add olive oil, balsamic vinegar and salt & pepper to veggies.
Stir until combined.
Nutrition in 1 serving (4 servings per recipe):
Calories: 52 Protein: 1 g Fat: 3.5 g Carbohydrate: 5 g Fiber: 1 g