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cucumber tomato salad

Fresh Cucumber Tomato Salad

Enjoy this fresh cucumber tomato salad as an appetizer, side dish or topper to a leafy green salad. It whips up in a couple minutes and is best enjoyed immediately; however, it can be stored in the refrigerator for 1-2 days.
Prep Time 5 mins
Total Time 5 mins
Course Salad
Servings 4 servings


  • 1 1/2 cups cherry tomatoes, halved
  • 1 1/2 cups cucumbers, chopped
  • 1/4 cup onion, thinnly sliced
  • 1 tbsp extra virgin olive oil
  • 1/2 tsp balsamic vinegar
  • salt + pepper to taste


  • Chop the tomatoes, cucumbers and onions and place them into a medium bowl.
  • Add olive oil, balsamic vinegar and salt & pepper to veggies.
  • Stir until combined.
  • Serve immediately.


Nutrition in 1 serving (4 servings per recipe):
Calories: 52   Protein: 1 g     Fat: 3.5 g      Carbohydrate: 5 g       Fiber: 1 g