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What I Ate Wednesday: Jul 8, 2015

Breakfast: Peanut Butter Banana Toast + Almond Milk

No green smoothie? Gasp! We are out of Vega One for the moment so I decided to mix it up with one of my old-school favorites!

Photo Jul 08, 7 29 00 AM

Morning Snack: Soy Latte

Bonus: used my free drink reward, yes!

Photo Jun 24, 9 41 37 AM

Lunch: Baja Salad

I grabbed lunch with coworkers and went to local place I’d never been. This salad was super tasty and satisfying. Arugula + romaine, jicama, black beans, tomatoes, grilled veggies, pickled onion, avocado and tortilla strips with an avocado lime dressing.

Photo Jul 08, 12 24 38 PM

Afternoon Snack: Dark Chocolate + Tea

Need I say more?

Photo Jul 08, 1 53 20 PM


Dinner: Leftovers–Breakfast Casserole + Korean BBQ w/ Veggies

Super random mix of food, but we are heading to Colorado in a couple days for a long weekend of backpacking and concert-going so I am trying to clean out the fridge! This was actually a really satisfying meal after coming home from the gym. The breakfast casserole included potatoes, tofu, vegan cheese and vegan ‘crumbles’. The Korean BBQ was a frozen plant-based meat product plus broccoli and stir-fried zucchini and onions. I also cracked open a refreshing Summer Shandy to go with my dinner.

Photo Jul 08, 8 26 35 PM

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