Top
Get my FREE Beginner’s Guide to Eating Intuitively

What I Ate Wednesday: Jul 8, 2015

Breakfast: Peanut Butter Banana Toast + Almond Milk

No green smoothie? Gasp! We are out of Vega One for the moment so I decided to mix it up with one of my old-school favorites!

Photo Jul 08, 7 29 00 AM

Morning Snack: Soy Latte

Bonus: used my free drink reward, yes!

Photo Jun 24, 9 41 37 AM

Lunch: Baja Salad

I grabbed lunch with coworkers and went to local place I’d never been. This salad was super tasty and satisfying. Arugula + romaine, jicama, black beans, tomatoes, grilled veggies, pickled onion, avocado and tortilla strips with an avocado lime dressing.

Photo Jul 08, 12 24 38 PM

Afternoon Snack: Dark Chocolate + Tea

Need I say more?

Photo Jul 08, 1 53 20 PM

 

Dinner: Leftovers–Breakfast Casserole + Korean BBQ w/ Veggies

Super random mix of food, but we are heading to Colorado in a couple days for a long weekend of backpacking and concert-going so I am trying to clean out the fridge! This was actually a really satisfying meal after coming home from the gym. The breakfast casserole included potatoes, tofu, vegan cheese and vegan ‘crumbles’. The Korean BBQ was a frozen plant-based meat product plus broccoli and stir-fried zucchini and onions. I also cracked open a refreshing Summer Shandy to go with my dinner.

Photo Jul 08, 8 26 35 PM

Leave a Reply

Your email address will not be published.

This error message is only visible to WordPress admins

Error: API requests are being delayed for this account. New posts will not be retrieved.

There may be an issue with the Instagram access token that you are using. Your server might also be unable to connect to Instagram at this time.