Tasty toast makes for great breakfast, lunch, dinner or snack! You can customize, have as many slices as you want and eat other delicious things on the side.

One of my go-to lunches during colder months is soup and avocado toast. Mmmmm mmm mmm.

I was inspired to wrangle these recipes when I posted my favorite springy avocado toast (with radishes, mint and lemon juice) on Instagram and realized how few iterations of toast I make!

Outside of the classic peanut butter & banana and my usual avocado toast, I really don’t eat toast! Maybe that’s because I know what I like (I even concocted the tastiest spice blend to sprinkle atop smashed avo: smoked paprika, garlic powder, red pepper flakes, salt and pepper), but maybe it’s because I’m stuck in a toast rut.

Either way, I’m determined to try more tasty toast. Here’s what I found from food bloggers and dietitians around the internet — enjoy!

 

Avocado Toast with Tofu Scramble from Kristina DeMuth

Ginger Coriander Sprouted Lentils Avocado Toast from Vegan Richa

Seedy Hummus Toast from Minimalist Baker

Smashed Avocado, Black Bean and Roasted Tomato Toasts from Blissful Basil

Strawberry Basil Smashed Avocado Toast from Love & Lemons

5 Vegan Breakfast Toast Ideas from Emilie Eats

And …

I also came across a bunch of super savory crostinis — yes, please! Give me a baguette and tasty toppings and I’m a happy girl. Perfect for a night at home with a glass of red wine or serving to a crowd.

Brussels Sprout Crostini from Delish Knowledge

Butternut Squash and Caramelized Onion Crostini from Heather Christo

Olive Artichoke Crostini from Vanilla and Bean

Smoky Sesame Avocado Crostini from Vegan Yack Attack

Vegan Bacon Ricotta Crostini from Namely Marly

Vegan Portobello Crostini with Tunisian Carrot Puree and Greens from Jackie Newgent

 

 

 

 

 

 

 

 

 

What is YOUR favorite way to turn toast into a meal?