Who's ready for another a scrumptious recipe from an awesome food blogger? If you haven't made Stephanie's Red Lentil Fritters yet, definitely check those out! Today the very talented Emilie is sharing a simple recipe for a plant-based spin on the classic BLT using tempeh (fermented soy). Emilie ... READ the POST
Is Soy Bad for You?
I'm so excited to have registered dietitian nutritionist turned physician assistant Carolyn Tampe write this guest post! Carolyn is also a certified diabetes educator and plant-based nutrition expert. She has given many talks on vegan nutrition and soy and sticks to evidence-based facts. For the ... READ the POST