We’re well into fall and if you haven’t already make a big pot of soup, what are you waiting for? Not only do I love soup because it’s so warm and comforting, but you can make it out of just about anything. It’s a great way to use up odds and ends in the refrigerator, freezer and pantry and is an ... READ the POST
10 Vegan Recipes for Seasonal Spring Produce
It's officially SPRING! While the flowers have only just begun to sprout (and it snowed in Chicago last week), my taste buds are ready for fresh spring flavors. How about you?! Before you know it the local market will be loaded with bright spring produce, so get ready ... READ the POST
Creamy Three-Bean Stew
This recipe is perfect in so many ways! You can make it with what you likely already have on hand (read: canned goods) It is ready from start-to-finish in under 30 minutes It's super tasty, filling and warming I first made this soup when I was in college and ... READ the POST
Vegan Mushroom Recipes
September is National Mushroom Month and to bid adieu, I am throwing six spectacular recipes at you that feature mushrooms! The world of mushrooms is quite vast—there are literally thousands of varieties of mushrooms. Varying in size, shape, color, flavor and texture, these ... READ the POST
