As I sat down to write out my thoughts and reflections on the past year as a dietitian business owner, I noticed one core theme: nurturing! I’ve been focusing a lot on nurturing my business, my clients, my employees, myself and my family. I re-read my post about my second full-time year in ... READ the POST
8 Reasons to Work with an Anti-Diet Dietitian
Are you curious about working with a registered dietitian? Maybe you’re struggling with food and aren’t sure what kind of dietitian to reach out to. Here are 8 reasons why you may want to consider an “anti-diet” dietitian (and what that means)! If you’re like most people, you’re probably ... READ the POST
10 Lessons and Milestones in My Second Year as a Full-Time Nutrition Business Owner
Since running a nutrition business full-time and getting loads of questions about it, I am sharing yearly updates and insights! This summer marks two years since I quit my day job and dedicated my working time to my private practice. Prior to that I had been seeing a small caseload of folks on ... READ the POST
15 Lessons from My First Year of Being a Full-Time Private Practice Dietitian
One year ago I quit my full-time job to work for myself as a private practice dietitian. This first year of business included growth, big changes, some overwhelm, lots of questions, and most importantly - so many learning experiences! I can’t believe it’s already been a year since I started ... READ the POST
Becoming a Vegan Registered Dietitian
Are you a vegan who is interested in pursuing a career in nutrition? Sweet! The best path to take is to become a registered dietitian. RDs are the credentialed nutrition experts who work in hospitals, clinics, schools, health departments, research labs, businesses and more. If you want to legally ... READ the POST
