Not sure what to do with tofu? This nooch tofu is about to become your best friend! It's seriously the best way to make tofu. It's easy and delicious and goes with lots of different foods! Real talk: It took me way too many years to perfect tofu. Either it was too soggy, didn't taste great or was ... READ the POST
Vegan BLT Sandwich
Who's ready for another a scrumptious recipe from an awesome food blogger? If you haven't made Stephanie's Red Lentil Fritters yet, definitely check those out! Today the very talented Emilie is sharing a simple recipe for a plant-based spin on the classic BLT using tempeh (fermented soy). Emilie ... READ the POST
Red Lentil Fritters
I'm so excited to share the first ever guest recipe for Whole Green Wellness from the wonderful Steph over at The Grateful Grazer! Lentils are one of the cheapest sources of plant-based protein (if not the cheapest) and are a definite pantry staple to keep on hand. I hope you enjoy this scrumptious ... READ the POST
Comforting Winter Recipes
It’s the dead of winter and I’m dreaming of garden-fresh tomatoes (am I the only one?). While the days are getting noticeably longer, the ground is still frozen here in the Midwest and we’re months away from bountiful farmers markets. Just because most fresh produce isn’t in season doesn’t mean our ... READ the POST
Chocolate Holiday Treats
This post is for my fellow chocolate lovers! Chocolate has come to be known as a sinfully delightful substance with an almost addictive quality. Turns out, it’s just delicious and there is nothing to feel guilty about when it comes to savoring chocolaty goodness. I enjoy dark chocolate most days of ... READ the POST
What is Matcha?
Trend alert! Have your social media feeds been clogged with green recipes promising benefits of clean energy without the crash? Enter matcha. Matcha is a powdered green tea, traditionally served in Japan. What makes it unique is that instead of the leaves being steeped in hot water and then ... READ the POST
Creamy Three-Bean Stew
This recipe is perfect in so many ways! You can make it with what you likely already have on hand (read: canned goods) It is ready from start-to-finish in under 30 minutes It's super tasty, filling and warming I first made this soup when I was in college and ... READ the POST
Vegan Apple Recipes
While pumpkins get all the spotlight in October, the national food of the month is actually the apple! One medium apple has under 100 calories and packs a punch of fiber--both soluble fiber (good for managing cholesterol levels) and insoluble fiber (to help keep the pipes clean)--and even some ... READ the POST
Vegan Mushroom Recipes
September is National Mushroom Month and to bid adieu, I am throwing six spectacular recipes at you that feature mushrooms! The world of mushrooms is quite vast—there are literally thousands of varieties of mushrooms. Varying in size, shape, color, flavor and texture, these ... READ the POST
Recipes for National Peach Month
Did you know August is National Peach Month? Be sure to pick up ripe, juicy peaches at the farmers market this weekend and try out one or a few of these recipes! Peaches are a stone fruit native to China and are in season in the U.S. from May through October. To find the ... READ the POST
Recipes to Celebrate National Blueberry Month
July is National Blueberry Month! Eat ‘em fresh, frozen, preserved or in a smoothie or recipe, these berries pack a punch of disease-protective antioxidants + fiber. Get creative with some of these fun blueberry recipes: Mini Blueberry Cheesecakes from Dietitian Debbie ... READ the POST
Homemade Vanilla Extract
I honestly never knew how easy it was to make homemade vanilla extract until I saw the idea a couple of years ago and ended up making a bunch of cute little bottles to giveaway for the holidays! A surefire way to ensure purity + quality of your vanilla extract is to make it yourself! All you need ... READ the POST
Quick + Easy Chickpea Salad
You know the ease of opening up a can of tuna, tossing it in a bowl with mayo and, voila, lunch is ready? This recipe is the plant-powered version of the quick tuna salad. Pretty much the same actions: open up a can of chickpeas, mash it up, and stir in some mayo and crunchy veggies. I ... READ the POST
Stuffed Collard Rolls
This simple recipe is a twist on cabbage rolls! It's inexpensive, great for leftovers, nutritious and delicious! A great recipe for new vegans, penny-pinchers, and those who are short on time and like to keep the kitchen stocked with dinner-ready ingredients. I love making ... READ the POST
