Fresh Cucumber Tomato Salad
Enjoy this fresh cucumber tomato salad as an appetizer, side dish or topper to a leafy green salad. It whips up in a couple minutes and is best enjoyed immediately; however, it can be stored in the refrigerator for 1-2 days.
Servings Prep Time
4servings 5minutes
Servings Prep Time
4servings 5minutes
  1. Chop the tomatoes, cucumbers and onions and place them into a medium bowl.
  2. Add olive oil, balsamic vinegar and salt & pepper to veggies.
  3. Stir until combined.
  4. Serve immediately.
Recipe Notes

Nutrition in 1 serving (4 servings per recipe):

Calories: 52   Protein: 1 g     Fat: 3.5 g      Carbohydrate: 5 g       Fiber: 1 g