This recipe is perfect in so many ways! You can make it with what you likely already have on hand (read: canned goods) It is ready from start-to-finish in under 30 minutes It's super tasty, filling and warming I first made this soup when I was in college and ... READ the POST
Blackened Tofu Recipe
This tofu is such a palate-pleaser! It is one of my way favorite ways to prepare tofu and only requires slightly more work than the typical baked or stir fried tofu. I am a huge fan of The Chicago Diner's Soul Bowl, which features blackened tofu. It's one of the tastiest, ... READ the POST
Quick + Easy Chickpea Salad
You know the ease of opening up a can of tuna, tossing it in a bowl with mayo and, voila, lunch is ready? This recipe is the plant-powered version of the quick tuna salad. Pretty much the same actions: open up a can of chickpeas, mash it up, and stir in some mayo and crunchy veggies. I ... READ the POST
Stuffed Collard Rolls
This simple recipe is a twist on cabbage rolls! It's inexpensive, great for leftovers, nutritious and delicious! A great recipe for new vegans, penny-pinchers, and those who are short on time and like to keep the kitchen stocked with dinner-ready ingredients. I love making ... READ the POST
