You know the ease of opening up a can of tuna, tossing it in a bowl with mayo and, voila, lunch is ready? This recipe is the plant-powered version of the quick tuna salad. Pretty much the same actions: open up a can of chickpeas, mash it up, and stir in some mayo and crunchy veggies. I ... READ the POST
The Delicious World of Vegan Global Cuisine
Edited 2019: The title of this post was previously The Delicious World of Vegan Ethnic Food. I've learned that the term ethnic is no longer politically correct. The purpose of this post is to showcase the wealth of delicious plant-based dishes from traditional cuisines from around the world. The ... READ the POST
Stuffed Collard Rolls
This simple recipe is a twist on cabbage rolls! It's inexpensive, great for leftovers, nutritious and delicious! A great recipe for new vegans, penny-pinchers, and those who are short on time and like to keep the kitchen stocked with dinner-ready ingredients. I love making ... READ the POST
Happy Heart Month!
Valentine's Day isn't the only reason you see hearts everywhere this month--February is American Heart Month! Good nutrition and lifestyle can go a long way in preventing heart disease, which happens to be the top killer of women in the United States. Here are the top 4 ways to ... READ the POST
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