I'm not typing this up as a recipe because sometimes we just don't want to follow recipes. This is more along the lines of food-spiration. I am a pretty right-brained, science-nerd, analytical type of person. I often don't find myself possessing the creativity that others have when it comes to ... READ the POST
Homemade Vanilla Extract
I honestly never knew how easy it was to make homemade vanilla extract until I saw the idea a couple of years ago and ended up making a bunch of cute little bottles to giveaway for the holidays! A surefire way to ensure purity + quality of your vanilla extract is to make it yourself! All you need ... READ the POST
Top 3 Reasons to Add More Plants to Your Diet
Happy National Nutrition Month! March is National Nutrition Month so I'm kicking it off with the Top 3 (nutritional) Reasons to Add More Plants to Your Diet. Research agrees time and time again that the most healthful diets have one thing in common: a foundation of lots of fruits + veggies! In ... READ the POST
Quick + Easy Chickpea Salad
You know the ease of opening up a can of tuna, tossing it in a bowl with mayo and, voila, lunch is ready? This recipe is the plant-powered version of the quick tuna salad. Pretty much the same actions: open up a can of chickpeas, mash it up, and stir in some mayo and crunchy veggies. I ... READ the POST
The Delicious World of Vegan Global Cuisine
Edited 2019: The title of this post was previously The Delicious World of Vegan Ethnic Food. I've learned that the term ethnic is no longer politically correct. The purpose of this post is to showcase the wealth of delicious plant-based dishes from traditional cuisines from around the world. The ... READ the POST
Stuffed Collard Rolls
This simple recipe is a twist on cabbage rolls! It's inexpensive, great for leftovers, nutritious and delicious! A great recipe for new vegans, penny-pinchers, and those who are short on time and like to keep the kitchen stocked with dinner-ready ingredients. I love making ... READ the POST
