Get my FREE Beginner’s Guide to Eating Intuitively

Quick + Easy Chickpea Salad

You know the ease of opening up a can of tuna, tossing it in a bowl with mayo and, voila, lunch is ready? This recipe is the plant-powered version of the quick tuna salad. Pretty much the same actions: open up a can of chickpeas, mash it up, and stir in some mayo and crunchy veggies. I love to ... READ the POST

The Delicious World of Vegan Ethnic Food

Contrary to what some may believe, there is more to eat than just salad on a plant-based diet. In fact, many people, myself included, step into a world of vast variety when they go vegan. How does this make sense? Aren't vegans eliminating foods from their diet? Turns out a lot of ethnic cuisine is ... READ the POST

Stuffed Collard Rolls

This recipe is a more nutrient-packed version of traditional cabbage rolls. Not to mention it is super simple, inexpensive, great for leftovers, and delicious! A great recipe for new vegans, penny-pinchers, and those who are short on time and like to keep the kitchen stocked with dinner-ready ... READ the POST

Happy Heart Month!

  Valentine's Day isn't the only reason you see hearts everywhere this month--February is American Heart Month! Good nutrition and lifestyle can go a long way in preventing heart disease, which happens to be the top killer of women in the United States. Here are the top 4 ways to ... READ the POST