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including new vegans, long-time vegans and anyone who is vegan-curious.
The plant-based world is riddled with diet culture. But here’s the thing: Veganism is not a diet! It’s an ethical philosophy and a way of living out your values.
This is the resource that teaches you vegan nutrition without scaring you into restricting oil, salt, sugar or processed foods. And it doesn’t present veganism as a tool for weight loss!
This is a place to get the facts on vegan nutrition without food and body shaming.
Stop reading countless internet articles, diet books, and social media posts and buy this course! You will learn how vegan eating can be abundant, satisfying, and nourishing. Directly from an anti-diet vegan registered dietitian!
This is the place to be if you want to be a lifelong vegan who has a healthy relationship with food.
This course is a MUST for anyone looking to transition to veganism in a healthy and manageable way. It is a comprehensive and easy to understand guide and exactly what I was looking for! I feel much more confident as I continue to make the transition to veganism.
Sydney H.
Taylor’s Anti-Diet Vegan Nutrition Course is a must if you’re looking for evidence-based vegan nutrition information and practical advice without a side of diet culture or food shaming. This course has everything you need as a new or seasoned vegan to feel confident about planning a nutritious vegan diet. I love that she clarifies popular myths about soy, processed foods, and supplements. I feel 100% good about recommending this course to my nutrition clients or anyone who wants an overview of vegan nutrition.
Angela W., Vegan Registered Dietitian
I would definitely recommend this course for vegans of all stages: long-term vegans, new vegans, and people considering going vegan. There are great transitioning tips, shopping recommendations, nutrition information and more in this course all of which serves as great guidance for new vegans and great refreshers/reminders for long-term vegans.
Melissa J.
VEGANISM: “A philosophy and way of living which seeks to exclude—as far as is possible and practicable—all forms of exploitation of, and cruelty to, animals for food, clothing or any other purpose; and by extension, promotes the development and use of animal-free alternatives for the benefit of animals, humans and the environment. In dietary terms it denotes the practice of dispensing with all products derived wholly or partly from animals.” -The Vegan Society
ANTI-DIET: Resisting diet culture, including the demonization of certain foods, the equation of thinness with health, and the oppression of people of sizes, abilities and appearances that don’t conform to narrow ideas of health.
Our philosophy
Both the vegan and anti-diet movements are grounded in the concepts of body liberation. Veganism focuses on the liberation of non-human animals while the anti-diet movement focuses on tearing down diet culture and liberating humans from its harmful effects.
Together these philosophies provide an anti-oppression approach to well-being that aligns with the values of autonomy, inclusivity and respect.
You deserve to learn about vegan health and nutrition without being inundated with weight loss advice and fear-mongering about certain foods like sugar, oil and salt.
You deserve to exist in your body without being shamed or criticized for your size, appearance or health status.
You deserve this transformation now.
The course consists of 20 recorded modules packed with helpful information you can put into practice right away. The modules are split into 5 sections with the following themes:
SECTION 1
MODULE 1: Introduction
MODULE 2: Overview of Anti-Diet and Weight-Inclusive Approaches
MODULE 3: Transitioning to Veganism
After Section 1, you will understand what veganism actually means and why an anti-diet approach is the sustainable way to live out your values with food.
SECTION 2
MODULE 4: Macronutrients
MODULE 5: Micronutrients – Vitamins
MODULE 6: Micronutrients – Minerals
After Section 2, you will no longer be confused about the different nutrients vegans need to pay attention to, how much you need, and where to find them.
SECTION 3
MODULE 7: Nourishing & Satisfying Vegan Plate
MODULE 8: How to Find Vegan Food at the Grocery Store
MODULE 9: Other Places to Find Vegan Food
MODULE 10: Dietary Supplements
After Section 3, you will know how to shop for and create nutritionally balanced vegan meals and what dietary supplements to take.
SECTION 4
MODULE 11: Building Nourishing and Satisfying Vegan Meals
MODULE 12: Vegan Cooking Basics
MODULE 13: Vegan Meal Ideas
MODULE 14: Vegan Snack Ideas
MODULE 15: Eating Away from Home
After Section 4, you will be an informed vegan cook and have several go-to ways to prepare simple and delicious vegan foods.
SECTION 5
MODULE 16: Working with your Healthcare Providers
MODULE 17: Finding Community
MODULE 18: Beyond Food
MODULE 19: Recommended Resources
MODULE 20: FAQ
After Section 5, you will see veganism as an extension of body liberation and cultivate compassionate ways to advocate for both yourself and other animals.
The course is hosted on a user-friendly web-based platform which you will have access to indefinitely. When you join the course, you will have immediate access to all of the content. You can proceed through the content at your own pace. Each module includes a video with audio and written content, a PDF of the written content, and a transcript of the audio. There are also handouts throughout the course.
You will have the opportunity to provide feedback on your experience with the course.
Taylor Wolfram, MS, RDN, LDN, is a long-time ethical vegan and registered dietitian with a private practice in which she counsels both vegans and non-vegans on principles of Intuitive Eating and Health At Every Size®, self-care and body image.
Taylor is a leader in the field of vegan nutrition and stays up to date on emerging research through her work with VeganHealth.org. She has written numerous articles related to vegan food, nutrition and health, and is a frequent podcast guest explaining how vegans can ditch diet culture and eating intuitively.
She earned her bachelor of science degree in Nutrition from Case Western Reserve University and her master of science degree in Family & Consumer Sciences from Illinois State University.
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A portion of proceeds from all sales of this course will be donated to charitable vegan organizations.
The course consists of 20 modules and contains roughly 6 hours of audio in total.
You will have lifetime access to the course!
If you are experiencing extreme economic hardship and cannot afford any of the pricing options, you may apply for a scholarship spot here. Scholarship spots are awarded periodically and you will be notified if selected.
Vegan organizations such as Vegan Outreach and Food Empowerment Project.
All course modules come with audio transcripts and PDFs of the written content.
This course is taught through the lens of Intuitive Eating (and a brief explanation of it is included in section 1), but is not a deep dive into the Intuitive Eating framework or its principles.
This course teaches you how to get the nutrients you need as a vegan without restriction or food fear. It is a general nutrition course for educational and informational purposes for healthy adults and does not address specific diseases or conditions. This course is not a substitution for individualized medical care and does not constitute medical nutrition therapy.
This course includes general nutrition information for healthy adults and does not provide nutrition information for kids. You will learn helpful strategies for shopping, cooking and preparing tasty and nutritious vegans meals which you may extend to your family. Please consult with a pediatrician and/or pediatric registered dietitian regarding infant and child nutrition questions and concerns.
If you have any questions about the course that were not answered here, email us at hello@taylorwolfram.com!