It’s officially SPRING! While the flowers have only just begun to sprout (and it snowed in Chicago last week), my taste buds are ready for fresh spring flavors. How about you?! Before you know it the local market will be loaded with bright spring produce, so get ready with these recipes!

Creamy Asparagus and Pea Soup from Minimalist Baker

Green Pea Patty, Roasted Radish and Lemony Hummus Bowl from Blissful Basil

 

Ramps Pesto from West of the Loop

 

 

Lemon Cream Pasta with Asparagus and Peas from The Veg Life!

 

Toast with Radishes and Dandelion Greens from Love & Lemons

 

 Ginger Carrot Radish Salad from Healthy Seasonal Recipes

Slow Roasted Spring Leeks + Toasty Farro with Walnut Rocket Pesto from Happy Hearted Kitchen

 

Simple Asparagus Ramp Soup with Rustic Spelt Bread from The First Mess

 

Spring Tartine with Spring Pea Hummus, Grilled Asparagus and Lemon Zest from The Full Helping